Had a three month intership at Center for Eating Disorders in Vilnius where I gave lectures to ED patients on intuitive eating. Love this approach.
About meWorked as a dietitian and food consultant for 1,5 year (healthy meal plans, healthy recipes, etc.)
Currently giving lectures and writing articles about balanced diet and healthy eating habits + studying psychology at Vilnius University.
I believe that our decision making around food is mostly emotion and cognition based, physiological hunger has very little to do with it. This is what I'm nerding on.
I am just a daily coffee drinker using V60, Aeropress, Chemex, French Press and Mocha pot at home. Also, I know many cafes in Vilnius and some stories about coffee so that you can find this drink from a new perspective.
Justinas PošiūnasTech Lead / Software Developer @ Digiklasė
Best rooftop bars in New York
If you are interested in nightlife in NYC, I can tell you my favourite places from jazz pubs to rooftop bars
Dovaine JuciuteCreative thinker | Entrepreneur
I own a small USDA meat processing plant in NC that serves local farmers processing and butchery needs. We're proud to help ensure sustainable and profitable farms thrive in the area and to provide locally sourced meat options for the community.
Carl MitchellButcher and livestock farmer
Garment manufacturing to get a made in Europe
After 10 years, I can help you getting garments (woven) made in Lithuania.