Danielius VisockasR&D @ Neurotechnology; Burger geek; Speech & neural nets
Cooked over 1500 burgers, made over 50 dinners while having a full-time job. Organised underground dining club. Tasted 95% of Lithuanian burgers and lots elsewhere. With fermented fries, octopuses, you name it. Food connects people and I can share my experiences on making stress-free dinners
About me
Pastaruosius 6 metus programavau, kūriau įvairiausias verslo sistemas, elektronikos įrenginius, iškepęs begalę burgerių, gaminu turbūt mažiausius šakočius pasaulyje.
R&D @ Neurotechnology; Burger geek; Speech & neural nets
Karoliniškės, Vilnius, Lithuania
www.qoorio.app/o/danielius
Similar topics
Best rooftop bars in New York
If you are interested in nightlife in NYC, I can tell you my favourite places from jazz pubs to rooftop bars
Dovaine JuciuteCreative thinker | Entrepreneur
Meat processing
I own a small USDA meat processing plant in NC that serves local farmers processing and butchery needs. We're proud to help ensure sustainable and profitable farms thrive in the area and to provide locally sourced meat options for the community.
Carl MitchellButcher and livestock farmer
Garment manufacturing to get a made in Europe
After 10 years, I can help you getting garments (woven) made in Lithuania.
Anthony PoullainCEO | Investor | Board Member
How to enjoy coffee at home
I am just a daily coffee drinker using V60, Aeropress, Chemex, French Press and Mocha pot at home. Also, I know many cafes in Vilnius and some stories about coffee so that you can find this drink from a new perspective.
Justinas PošiūnasSoftware developer, future founder
Sign inJoin Qoorio
We use cookies to personalise content, provide social media features, and analyse our traffic. We value your privacy and only use the most necessary and analytical cookies. You can opt out at any time.