Professional pastry chef and chocolatier. I graduated one of the best culinary schools in the world, Le Gordon Bleu, and gathered experience in London and Dublin, by working in top class restaurants and hotels. Due to some personal reasons, I had to return to Lithiania. So now, with help of my boyfriend, I am working on my own brand "Saldu" desertine.
MY TOPICSTopic is a subject you can talk about with Solveiga Grigaleviciute.