Foodpreneur, Professional GastroHedonist & Amateur Chef
Vilnius, Lithuania

Hi. I am Mykolas.

Innovation Consultant turned Foodpreneur.

For as long as I can remember, I always appreciated food in all of its forms. My passion for gastro scene got stronger while living in Italy where I got inspired to bring the concept “dolce di far’niente” (sweetness of doing nothing) to Lithuania. This evolved into GoodMood gourmet dinners for friends and their circles that have been running since 2009.

In 2015 I founded my other gastro project. Kūno kultūra was born to deliver high quality gastro experiences to those who need energy to work and celebrate. Today Kūno kultūra is a trusted catering partner that serves gastro needs of its business clients.

My latest project was inspired by the COVID-19 pandemic to help humans enjoy life through gastronomic experiences. GastroHedonistas is the virtual embassy of hedonism where I share recipes, ideas and words of gastro wisdom.

As a professional GastroHedonist I am happy to share my experience with those willing to start food business or upgrade current. I am also glad to brainstorm with you new concept ideas for your events and celebrations.
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