Monika Kuzminskaitė on Food & Eating PsychologyHealth psychologist, with special love for food and eating mattersSome time ago
67: Who decides now? So, are you eating now a donut that you were forced to eat because everyone was getting one, so you thought oh I should not, but what the hell, and it somehow bought itself and kind of jumped into your mouth all by itself, too? Didn't have time for lunch , so decided to "grab something", so you will not be hungry as hell later at night, this is why you are now eating hamburger and drinking cola, while deciding to start diet, but beginning with Monday, so it does not feel as guilty? So who is deciding what goes into your body? Food decisions is a very serious area of research. The path to your stomach goes across your experience (all the way from your childhood), the advertising that you saw yesterday, the emotions you felt the day before, the people that you eat with, your habits, decisions where you will buy your food, how you will cook it, how much of it there will be, how you will deal with leftovers, whether you like washing dishes and many more (1; 6). Your attitudes regarding healthy lifestyle, natural food, body weight control and ethic ways of preparing food may have significant impact of what ends up on your plate (2). It is just as important whether the food looks appealing to you, smells good, is usual for you, price is acceptable, does not require too much time, and finally, does it provide you with other benefits, such as chance to communicate (3; 6) - yes, lonely salad may lose against cake and coffee with friends, especially if there will be other contributing factors, like failures at work, poor mood, need to discuss work matters, and so on). Influence of close friends is especially important for the adolescents (4). WHAT we eat and HOW MUCH we eat are not parts of the same decision. Most of the advice says that you can eat anything in small quantities. The quantity decisions requires more attention, though. For example, if you buy pizza, and it is only in large size, you will likely eat more of it, than if you would have bought a smaller one. Empty plate is one of the signs of satiety, and you will likely eat more if the food will be called "healthy" or "fat free", regardless of what it really is, because you already "gave licence" for yourself to eat (5). But most of all, everyone needs to be reminded, that every bite is a decision. Considerate, mindful eating is a straight path to the food that you want to be eating all the time. Every decision is yours (except for very few exceptions), unless you push yourself into corner and do not allow yourself time for making those decisions (even if there is hardly anything more important than your health), or "forgiving" yourself with the reasons and explanations that you just found. ------------------------------------------------------ 1. https://link.springer.com/article/10.1007/s12160-009-9124-5 2. https://www.researchgate.net/profile/Tessa_Pollard/publication/13538735_Motives_underlying_healthy_eating_Using_the_Food_Choice_Questionnaire_to_explain_variation_in_dietary_intake/links/0912f50929e19991e3000000/Motives-underlying-healthy-eating-Using-the-Food-Choice-Questionnaire-to-explain-variation-in-dietary-intake.pdf 3. https://pdfs.semanticscholar.org/ce7a/6423c24163a7344968c6b9e969d8329a412d.pdf 4. http://onlinelibrary.wiley.com/doi/10.1111/j.1365-277X.1995.tb00292.x/full 5. https://www.researchgate.net/profile/David_Just/publication/227349291_Mindless_Eating_and_Healthy_Heuristics_for_the_Irrational/links/00b7d52d40be563fa2000000.pdf 6. http://www.psychwiki.com/dms/other/labgroup/Measufsdfsdbger345resWeek1/Lindsay/steptoe1995.pdf And here is a great book only about food decisions: https://books.google.lt/books?hl=en&lr=&id=_t0IoTcVxIIC&oi=fnd&pg=PR7&dq=food+choice+decisions+healthy&ots=1mlTvPfb8k&sig=dyQgp7oKZx59Vx31hK2-mvCzklE&redir_esc=y#v=onepage&q=food%20choice%20decisions%20healthy&f=false ------------------------------------------------------ My name is Monika, I am psychologist. I help to deal with daily and difficult questions about behavior, thinking, emotions. I write, counsel and teach.

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Marijus KrasnickasValue Creator Through Unity. Founder of UNO Parks. Your Gold Fish.
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Monika Kuzminskaitė on Food & Eating PsychologyHealth psychologist, with special love for food and eating mattersSome time ago
Another book that I would like to recommend. Not the only one of this kind, I will come back to this later as well. Even though it is not psychology, but this knowledge is still very important. One of the obstacles that does not allow to achieve the desired result is lack of knowledge about how things work. If you stand in front of the door with the key in your hand, but have no clue how to use it - you can spend loads of time just standing there, experiencing despair, anger, blaming the door, the key, yourself or the others. But the door will not open because of this. Accepting this fact, also that knowledge needs to be verified, collected, updated - is the field of psychology. This specific knowledge - on food and eating - currently is developing very rapidly. There are still things that are valid, but a lot of other things that are new, and even contradict the previous "truths" - to avoid fats, to snack, to eat until full and not get hungry by any means, to eat sugars or food in general in order to have energy (whatever that is), to be able to compensate by exercising if you ate more the day before, to be able to "burn" excess food, etc. Now we know more, so we can treat our bodies a lot better and achieve results a lot faster. Bon read. #spoonfulofreading #books #psychology #nutrition
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Monika Kuzminskaitė on Food & Eating PsychologyHealth psychologist, with special love for food and eating matters4 days ago
Research. People tend to eat more when they feel more positive emotions as well as they feel more negative emotions than usual (here we should think of both celebrations and stress situations). On top of that, people tend to eat more after they overeat (here we should think about feelings of guilt and helplessness). I short, emotional peaks are a risk for overeating. My take on this: it does not really matter whether you "let yourself go" during vacations, or you "seek comfort" in food when stressed - too much food is too much food, with all the consequences. Emotional problems need to be resolved using emotional tools (like deliberation, planning, behavior rehearsal, speaking), and food needs to be used food-related issues (obtaining nutritional substances). Your dismay or frustration does not have a role in the physiological digestion process. Research: https://www.researchgate.net/profile/Hande_Oenguen_Yilmaz/publication/348297086_How_does_emotional_appetite_and_depression_affect_BMI_and_food_consumption/links/5ff6cb4645851553a026d5db/How-does-emotional-appetite-and-depression-affect-BMI-and-food-consumption.pdf Photo: Jill Wellington from Pixabay My name is Monika, I am psychologist. I help to deal with daily and difficult questions about behavior, thinking, emotions. I write, counsel and teach. #spoonfulofreason #psychology #eating #emotions
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Monika Kuzminskaitė on Food & Eating PsychologyHealth psychologist, with special love for food and eating mattersSome time ago
Several things you should know about the Avoidant/Restrictive Food Intake Disorder, ARFID. It is not "just" a picky eating. This eating disorder causes great psychological and physical stress, people may gag or choke if trying to swallow something that causes them anxiety - foods of specific texture, smell, appearance, or something they choked on before. Because of this people may avoid eating situations all together, like cafeterias or parties. This disorder may be the cause of serious weight loss of failure to grow. People with this disorder are not concerned with their weight or body image as often is the case with other eating disorders. It may occur in people of all ages and genders. Along with this disorder, people may experience anxiety, mood disorders, symptoms from autism spectrum. Cognitive behavioral therapy is effective method of help - it focuses on exposure and response prevention. Article: https://www.nationaleatingdisorders.org/blog/more-picky-eating%E2%80%947-things-know-about-arfid Photo: Pexels from Pixabay Book my counselling seession here: https://fb.com/book/saukstasproto/ ||| Lots of long reads and chance to support me as well as to win free session: https://www.patreon.com/saukstasproto
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