I always loved to eat delicious food (who doesn't?), so instead of waiting for new and refreshing gastropubs and restaurants to open in Šiauliai, I decided to step up and do it myself. That's how Cask 215 was born. Since the opening, I spend most of my life thinking about new ideas and ways to improve my pub. It is my goal to bring people happiness through food, and I am proud of it as long as people leave Cask 215 with satisfied tummies.