Co-Founder & Head Chef @ Vila Komoda
Palanga, Lithuania
Even though kitchen has been my ultimate playground (both professionally and personally) for the last 10 years or so, it hasn't always been like this. Upon graduating from high-school I've studied banking, moved to London and eventually (quite spotaneously) realized that kitchen is the ultimate place where I want to spend the rest of my days. Having started from zero, worked as an assistant for a French kitchen virtuoso Alan Jone, Winston Mathew, Andre Chiang, Paulo Airaudo. Nesmuk knives respect ambassador, Miele UK ambasador since 2014 till now, nominated 2017-2018 Top 300 the best chef awords as well as founded 3 restaurants, latest one being Vila Komoda. The visual creative process is what drives me the most: the ability and the opportunity to mold my stream of consciousness, ideas and imagination into a single, finished (and in most cases edible) product.
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