Food lover & climate shaper
50060 Pelago, Metropolitan City of Florence, Italy
I'm a food technologist and hopefully a (super sustainable) business owner in the future 😊
I am studying in a Master degree promoted by the EIT FOOD, and absolutely love to work on alternative proteins to meat to add in our diet.
Remeber that to eat is a necessity, but to eat intelligently is an art! (Not from me but from François de La Rochefoucauld)

I also love playing the piano, spirituality, meditation, having a good pizza with friends, and swim in the sea during the sunrise.
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15 min

Small talk (online)
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45 min

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1.5 h

Long talk (online)
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30 min

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