I can help understand pastry
Save for later
How does it work?
Pastry = precision. Sometimes one small detail and your pies does not rise, why? There are so many things you should take into account if you want to do pastry seriously. Here I am to help you out!
Topic is a subject you can talk about with Kristina K.
I am experienced pastry chef, working in London kitchens.
Choose how you’d like to meet Kristina and arrange your talk.
Created with Sketch.
Ask me anything over a cup of coffee