Every single industry in the world has numerous layers and things that occur behind the scene. The catering and food industry is no exception. Many things from choosing right premises, preparing optimal technological plan, managing implementation, getting permits and choosing right meniu happen before you open the door to your first guest of YOUR restaurant or cafe. With my 15years of expirience in food business and 5years as an expert of catering technology and hygiene, I am the co-founder at "Kitchen RULES", a company that helps various restaurants, gastropubs, bars, and cafes to achieve their goals and ease various processes.
MY TOPICSTopic is a subject user would like to share its knowledge about.