Owner of crêperie of Mesje skonis
Kaunas, Lithuania
I graduated at ISM University of Management and Business. I worked for Danish capital wholesaler of yarn as European sales manager. After 1,5 years decided to change my line of profession by going to culinary school based in Rennes, France. After that, came back to Lithuania and opened my first very own crêperie - Mesje skonis. Mesje skonis - first crêperie in Lithuania with crêpes, galettes, natural french cider and biodinamic wines.

I am kite surfing and skiing lover. I am passionate about humans, deepen my knowledge about woman and man relationship by understanding who is a woman and who is a man.
I am good listener, love hearing stories, give advices, motivating people.
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20% donated to Renkuosi mokyti
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45 min

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