Deivydas

Praspaliauskas

Twice Acclaimed as Lithuania’s Best Chef, Head Chef at Amandus
Vilnius, Lithuania
28
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ABOUT ME
My personal career journey proves that effort and perseverance pays off. Big time.

My journey with the restaurant business started at 19, when I started working as a dishwasher, far away from home, in the breezy Denmark. Fast forward three years to the future, I am the founder of my very own restaurant „Lauro Lapas”, which became a hit in no time. After that followed my second debut of „Bistro 1Dublis”, and soon after that another culinary outlet - „Dublis”.
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TALK OPTIONS
Meal coverCreated with Sketch.
1.5 h

Let's talk about food over dinner
€200
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30 min

Ask me anything over a cup of coffee
€75
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2 h

Cook dinner with me (including products)
€699
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1 h

Let's go food shopping
€100

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