I would like to share my cooking experience with advice, recipes and all you need to know about it.
I'm 24 years old italian chef and I ve done many experiences in 3 Michelin star restaurant in italy and many others enviroment, Taiwanese French and modern English kitchen and I ve been work as a private chef for an high profile family.
MY TOPICSTopic is a subject user would like to share its knowledge about.I'm 24 years old italian chef and I ve done many experiences in 3 Michelin star restaurant in italy and many others enviroment, Taiwanese French and modern English kitchen and I ve been work as a private chef for an high profile family.
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